The Cooking Penguin was born from the idea that healthy desserts can be both sugar free and delicious. TCP was started by professional Chef Marco Gaona, who lost over 150 pounds with his own invented healthy and tasty recipes. Along with his partners Nathaniel Hosmer and AJ Crawford, Marco hopes to bring you exceptional cakes that delight the senses yet are also sugar free and able to be enjoyed by everyone in your family, even those who are diabetic. Check out OUR STORY section to learn more about Marco’s Journey and our mission!
All about our Desserts
All of our desserts are sugar-free and made with locally sourced ingredients whenever possible. Our cakes are available in 6-inch and 10-inch sizes and come in the flavors listed below.